Holiday Breakfast Bake

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

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Servings 8

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( 111 ) Ratings

111 Ratings

5 Stars 18%

4 Stars 15%

3 Stars

2 Stars 20%

1 Stars 11%

Member Reviews ( 53 )

77735c2e-8721-462b-8e94-4509f4bdfe9a

ingredients 7
Prep Time 20 min
Total Time 50 min

Ingredients

1: package (12 oz) bulk pork sausage

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1/3: cup chopped red bell pepper

10: eggs

1: cup shredded Cheddar cheese (4 oz)

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 295mg; 295%;
Sodium: 870mg; 870%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

norahwynn

report Posted Apr. 23, 2013 4:28 PM

This was really good, but I made a few changes. First of all, I greatly dislike the taste of refrigerated biscuits (yes, even grands), but I love frozen grands! So I lined the dish with the frozen biscuits, covered them with cling wrap, and placed them in the fridge. I diced some bacon and used that in place of the sausage, cooked along with the onion and bell pepper...covered and put in the fridge. The biscuits thawed in the refrigerator overnight. In the morning, I threw everything together and cooked as directed. Came out wonderful!

Rhbk

report Posted Jan. 26, 2013 8:03 AM

Do I need to add salt and pepper , can I prepare the night before and just back in the morning?? I went to make it for a work breakfast any help would be great looks amazing. I want to add hash brown..

Lamba

report Posted Jan. 9, 2013 11:42 AM

This is my first time making this dish and it is delicious.I did add some mozzarella cheese to the dish(I luv cheese)had to bake for an extra 10 mins.My husband loves this dish.this will be one of my favorites recipes.I definitely will share this recipe with my daughters. Thanks

qualynesti

report Posted Jan. 8, 2013 12:47 PM

I tried this at home, and it was delicious. I thought it could use a bit more seasoning, so I used sage breakfast sausage, and added a little extra sage. it was delicious. I agree with the baking time comments, it took about 50 minutes for the eggs to set. I wrapped the edge of the pan in foil for the first 30 minutes so it wouldn't brown excessively. I would still recommend this dish, and have made it more than once.

ceigenbrode

report Posted Dec. 25, 2012 12:01 AM

Made this for our Xmas brunch, was a huge hit plan on making it many more times!