Hobo Potatoes

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  • 15 min prep time
  • 45 min total time
  • 9 ingredients
  • 8 servings

Ingredients

2
cups cubed peeled potatoes
1
cup chopped onions
1
cup thinly sliced carrots
1/2
cup diagonally sliced celery
2
tablespoons water
1/2
teaspoon salt
1/8
teaspoon pepper
8
slices precooked bacon, cut into 2-inch pieces
2
tablespoons margarine or butter

Directions

  1. 1 Heat grill. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water. Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and have just begun to cook, stirring once during cooking. Drain. Stir in salt and pepper.
  2. 2 Cut 18x18-inch sheet of heavy-duty foil. Place potato mixture on foil. Top with bacon and dot with margarine. Wrap securely using double-fold seals, allowing room for heat expansion.
  3. 3 Immediately place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 30 minutes or until vegetables are tender.
  4. 4 To serve, carefully open foil packet to allow steam to escape.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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