Hobo Potatoes

Here’s a delicious side dish made using potatoes and bacon - perfect accompaniment to your meal.

  • prep time 15 min
  • total time 45 min
  • ingredients 9
  • servings 8

Ingredients

2
cups cubed peeled potatoes
1
cup chopped onions
1
cup thinly sliced carrots
1/2
cup diagonally sliced celery
2
tablespoons water
1/2
teaspoon salt
1/8
teaspoon pepper
8
slices precooked bacon, cut into 2-inch pieces
2
tablespoons margarine or butter
  • 1 Heat grill. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water. Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and have just begun to cook, stirring once during cooking. Drain. Stir in salt and pepper.
  • 2 Cut 18x18-inch sheet of heavy-duty foil. Place potato mixture on foil. Top with bacon and dot with margarine. Wrap securely using double-fold seals, allowing room for heat expansion.
  • 3 Immediately place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 30 minutes or until vegetables are tender.
  • 4 To serve, carefully open foil packet to allow steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    110
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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