Hidden Gem Crème Brûlée Tart

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Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Strawberry Layer

1
cup strawberry preserves or jam
2
cups thinly sliced fresh strawberries (about 1 quart)
1
teaspoon grated lemon peel

Custard Filling

12
oz white chocolate baking bars, finely chopped
5
egg yolks
2
tablespoons sugar
1/4
teaspoon salt
1
tablespoon vanilla
1 3/4
cups whipping cream
1/2
cup milk
1
envelope unflavored gelatin

Brûlée Topping

1
cup sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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