Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with a Pillsbury™ crescent dough sheet.
Herbed Chicken Lattice Pot Pie
- Prep Time 35 min
- Total 60 min
- Ingredients 10
- Servings 6
Ingredients
- 1 cup uncooked instant white rice
- 1 cup water
- 2 tablespoons olive oil
- 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 large red bell pepper, chopped (about 1 1/2 cups)
- 1 large onion, chopped (about 1 cup)
- 1 medium zucchini, chopped (about 1 cup)
- 2 tablespoons savory herb with garlic soup mix (from packet in 2.4-oz box)
- 3/4 cup milk
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
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Step1Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Cook rice in water as directed on package. Pat cooked rice evenly in bottom of pie plate. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook and stir until no longer pink in center. Remove chicken from skillet.
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Step2Heat remaining 1 tablespoon oil in skillet. Add bell pepper, onion and zucchini; cook and stir until crisp-tender. In small bowl, mix soup mix and milk; stir into vegetable mixture. Heat to boiling over high heat. Remove from heat; stir in chicken (discard chicken juices). Spoon over rice in pie plate.
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Step3Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips evenly in same direction over filling. Top with remaining strips in opposite direction. Fold overhanging ends of strips at an angle around edge of pie plate to form rim.
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Step4Bake about 20 minutes. Let stand 5 minutes before serving.
Nutrition
390
Calories
15g
Total Fat
26g
Protein
38g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 570mg
- 24%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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