Herb-Marinated Grilled Halibut

Herbs provide an aromatic flavor to grilled halibut - wonderful seafood dinner ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

2
tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill)
2
tablespoons fresh lemon juice
1/2
teaspoon olive oil
2
garlic cloves, minced
4
(4-oz.) halibut steaks
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
  • 1 In small bowl, combine herbs, lemon juice, oil and garlic; mix well. Place halibut on large plate. Sprinkle fish with salt and pepper; spoon herb mixture over fish. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, heat grill.When ready to grill, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. If desired, sprinkle fish with additional chopped fresh herbs before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    3 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved