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Hearty Ham and Pear Panini

Pear provides a simple addition to this hearty grilled ham sandwich that’s ready in just 20 minutes. Perfect if you love Italian cuisine.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

2
tablespoons yellow mustard
1/2
loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8
slices (2 oz each) ham
1
medium pear, peeled, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon olive oil or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes.
  • 2 Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
  • 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.
  • 1 Heat closed contact grill 5 minutes.
  • 2 Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
  • 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
2230mg
2230%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.