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Hearty Breakfast Sandwiches

Shredded mozzarella melts over satisfying sandwiches of scrambled eggs and sausage patties served in fresh-baked biscuits.

(72)
2 reviews.
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  • prep time 30 min
  • total time
  • ingredients 5
  • servings 8
 

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(12-oz.) pkg. (8 patties) breakfast pork sausage patties
4
eggs
1/4
teaspoon pepper
4
oz. (1 cup) shredded mozzarella cheese

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LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Keep warm.
  • 2 Meanwhile, cook sausage patties as directed on package. Keep warm.
  • 3 In small bowl, beat eggs and pepper until well blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  • 4 Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
  • 5 Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Keep warm.
  • 2 Meanwhile, cook sausage patties as directed on package. Keep warm.
  • 3 In small bowl, beat eggs and pepper until well blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  • 4 Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
  • 5 Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Cholesterol
135mg
135%;
Sodium
1050mg
1050%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.