Heart-Shaped Cinnamon Rolls on Sticks

Everyone will love these fun heart-shaped cinnamon rolls—especially on a stick!

  • prep time 20 min
  • total time 60 min
  • ingredients 5
  • servings 8

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/4
cup white chocolate chips or white vanilla baking chips
Craft sticks (flat wooden sticks with round ends)
Pink or red food color
Candy sprinkles, if desired
  • 1 Heat oven to 400°F. Line cookie sheet with nonstick silicone baking mat or cooking parchment paper.
  • 2 Remove dough from can; set icing aside. Separate dough into 8 rolls. Use knife to gently cut around spiral in each roll so dough can be unrolled. Unroll each cinnamon roll. Re-roll dough from both ends at the same time until ends meet in center. Pinch flat bottoms into a point to form heart shapes. Place on cookie sheet.
  • 3 Bake about 8 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In small microwavable bowl, microwave white chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Dip tip of 1 craft stick in melted white chocolate; poke stick into pointed end of heart-shaped roll. Lay flat on sheet of waxed paper so chocolate can harden. (This ensures it will stay on the stick.) Repeat with remaining sticks and rolls.
  • 5 Place 1 to 2 drops food color in reserved icing; stir to get desired color. Place icing in resealable sandwich-size food-storage plastic bag. Seal bag; snip off one bottom corner of bag. Pipe swirls of icing onto each cinnamon roll. Top with candy sprinkles. Let stand until icing is set before serving or packaging.
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