Hard Cider Cheddar Dip

Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant appetizer.

  • prep time 5 min
  • total time 1 hr 35 min
  • ingredients 9
  • servings 16

Ingredients

1
tablespoon all-purpose flour
1
teaspoon ground mustard
1/2
cup hard cider
1
teaspoon Worcestershire sauce
1
teaspoon red pepper sauce
2
cups shredded sharp Cheddar cheese (8 oz)
8
oz American cheese loaf, cut into cubes (2 cups)
Thick pretzel rods, if desired
Apple wedges, if desired
  • 1 In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    117
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    302mg
    302%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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