Hanukkah Rugelach

(22)
  3 reviews
  • 1|hr|25|min prep time
  • 2|hr|10|min total time
  • 10 ingredients
  • 64 servings

1
cup butter or margarine, softened
2
tablespoons sugar
1
(8-oz.) pkg. cream cheese, softened
2
cups all-purpose flour
1/2
cup chopped dates
1/2
cup chopped shelled pistachio nuts
1/3
cup sugar
2
teaspoons cinnamon
1/4
cup butter or margarine, softened
1
tablespoon powdered sugar

Directions

  1. 1 In large bowl, combine 1 cup butter, 2 tablespoons sugar and cream cheese; beat until light and fluffy. Add flour to butter mixture; blend well. Shape dough into ball; divide into quarters. Shape each quarter into ball; flatten into 1/2-inch-thick disk. Wrap each in plastic wrap; refrigerate 45 minutes or until firm.
  2. 2 Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine dates, nuts, 1/3 cup sugar, cinnamon and 1/4 cup butter; blend well.
  3. 3 Remove 1 disk of dough from refrigerator. On lightly floured surface, roll disk of dough into a 12-inch round. Sprinkle 1/4 of date-nut mixture onto round; press into dough slightly. Cut round into 16 wedges. Roll up each wedge from curved edge to point; place on sprayed cookie sheets. Repeat with remaining disks of dough.
  4. 4 Bake at 375°F. for 15 to 20 minutes or until light golden brown. Remove from cookie sheets. Cool completely on wire racks. Sprinkle with powdered sugar.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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