Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 42%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 6 )

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: lb. lean ground beef

1/2: cup chopped onion

3: tablespoons all purpose or unbleached flour

1: tablespoon beef-flavor instant bouillon

2: tablespoons steak sauce

2: cups milk

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Directions

1 In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
2 Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 11g, 11% ),
Cholesterol: 95mg; 95%;
Sodium: 940mg; 940%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Swiftwolf1

report Posted Sep. 7, 2011 7:54 PM

I used this recipe in my rendition of "poor man's stew." I didn't have my cream of mushroom soup!

candycrafts

report Posted Mar. 24, 2011 9:24 PM

this is great over butter noodles w/ flackey pillysbury bisquits

missdaisy0928

report Posted Mar. 2, 2011 8:21 PM

VERY GOOD AND EASY TO PREPARE. EXTREME ECONOMICAL. WOULD ALSO BE GOOD SERVED OVER RICE.

smit18

report Posted Feb. 2, 2011 6:30 PM

My family really like this recipe. I served it over Pillsbury buttermilk biscuits and it was like a breakfast biscuit and gravy. I thought it was easy to prepare too.

mmarr

report Posted Dec. 2, 2010 9:11 AM

My whole family LOVED this recipe ( I pureed cauliflower) and added to the mixture and no one knew.Thank you for the easy ,delicious recipe :)