Ham Dijon Pasta

Tie up supper in less than 30 minutes and only five ingredients.

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 3

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6
oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4
cup whipping cream
1
tablespoon Dijon mustard
2
tablespoons sliced green onions
  • 1 Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • 2 Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 2/3 Cups
    Calories
    420
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    4 Starch; 1 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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