Ham & Chile Brunch Pizza

Brunch, lunch or with a bowl of soup for supper, enjoy a pizza with extra pep.

  • prep time 30 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
6
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter
1
cup julienne-cut strips or chopped cooked ham
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
6
oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired
  • 1 Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
  • 3 Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
  • 4 Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    520
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    380mg
    380%;
    Sodium
    1560mg
    1560%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    8%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 3 1/2 Very Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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