Ham and Swiss Sandwich Roll

(2)
1 reviews.
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons honey-mustard
6
oz thinly sliced or shaved cooked ham
6
slices (3/4 oz each) Swiss cheese
1
egg, beaten
1
teaspoon sesame seed

Directions

  1. 1 Heat oven to 400°F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
  2. 2 Spread honey-mustard over dough to within 1 inch of edges. Layer ham and cheese over mustard.
  3. 3 Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under. Brush with egg; sprinkle with sesame seed.
  4. 4 Bake 16 to 18 minutes or until crust is golden brown. Cut into 6 pieces; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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