Ham and Swiss Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her family's favorite recipe for Ham and Swiss Hand Pies. A quick, satisfying dinner or snack!

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4


can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
lb finely shaved cooked ham
cup shredded Swiss cheese (4 oz)
tablespoon water
  • 1 Heat oven to 425°F.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
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