Ham and Swiss Hand Pies

(46)
  21 reviews
  • 10|min prep time
  • 30|min total time
  • 5 ingredients
  • 4 servings

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1/2
lb finely shaved cooked ham
1
cup shredded Swiss cheese (4 oz)
1
egg
1
tablespoon water

Directions

  1. 1 Heat oven to 425°F.
  2. 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place one-fourth of the ham and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  3. 3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  4. 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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