Ham and Swiss Double Pinwheels

(57)
1 reviews.
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 16 servings

Ingredients

1/4
lb cooked ham, cut into pieces (about 1/3 cup)
1
oz cream cheese (from 3-oz package), softened
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons grated Parmesan cheese
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons sliced green onions (2 medium)

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  2. 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  3. 3 Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  4. 4 Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  5. 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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