Ham and Swiss Crescent Braid

(99)
1 reviews.
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 8 servings

Ingredients

3/4
lb cooked ham, chopped (2 1/4 cups)
1
cup Green Giant™ Select® frozen broccoli florets, thawed
1
cup shredded Swiss cheese (4 oz)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup mayonnaise or salad dressing
1
tablespoon honey mustard
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg white, beaten
2
tablespoons slivered almonds

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
  2. 2 If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges together to seal.
  3. 3 Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
  4. 4 Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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