Ham and Swiss Crescent Braid

This braided bread is packed with sandwich goodies, including ham, Swiss cheese, broccoli and mushrooms.

  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

3/4
lb cooked ham, chopped (2 1/4 cups)
1
cup Green Giant® Select® frozen broccoli florets, thawed
1
cup shredded Swiss cheese (4 oz)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2
cup mayonnaise or salad dressing
1
tablespoon honey mustard
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg white, beaten
2
tablespoons slivered almonds
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
  • 2 If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges together to seal.
  • 3 Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
  • 4 Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved