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Ham and Eggs Frittata Biscuits

(29)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings
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Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.

Bake-Off® Contest 40, 2002
Sandy Bradley
Bolingbrook, Illinois

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk or Southern style biscuits
3
LAND O LAKES® Eggs
1 1/4
to 1 1/2 teaspoons Italian seasoning
1/2
cup diced cooked ham
1
cup shredded Italian cheese blend (4 oz)
1/4
cup roasted red bell peppers (from a jar), drained, chopped
1/2
cup diced seeded plum (Roma) tomatoes
2
tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs
Cherry tomatoes

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
  • 2 In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3 In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
  • 1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
  • 2 In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3 In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
3g
3%
Cholesterol
100mg
33%
Sodium
840mg
35%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
12g
12%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
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