Ham and Eggs Frittata Biscuits

Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.

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Servings 8

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( 31 ) Ratings

31 Ratings

5 Stars 19%

4 Stars

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1 Stars

Member Reviews ( 2 )

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Bake-Off® Contest 40, 2002

Sandy Bradley

Bolingbrook, Illinois

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk or Southern style biscuits

3: LAND O LAKES® Eggs

1 1/4: to 1 1/2 teaspoons Italian seasoning

1/2: cup diced cooked ham

1: cup shredded Italian cheese blend (4 oz)

1/4: cup roasted red bell peppers (from a jar), drained, chopped

1/2: cup diced seeded plum (Roma) tomatoes

2: tablespoons thinly sliced fresh basil leaves

: Fresh basil sprigs

: Cherry tomatoes

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
2 In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
3 In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 100mg; 100%;
Sodium: 840mg; 840%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Aundran

report Posted Apr. 26, 2013 7:10 AM

I was looking for a quick recipe idea for the Grands Biscuits I had in the fridge and came across this one. It was very good! I was actually surprised at how well it turned out. I was able to prepare and serve it within 30 minutes. I was afraid the egg wouldn't be done all the way but it was perfect! I didn't use as much Italian seasoning (1/8 tsp.) since it is so strong because I didn't want to overpower the rest of the ingredients. I really encourage you to use the roasted red peppers! It really brought the whole Frittata together. I used a measuring cup to press the middle out as de

HBcook

report Posted Mar. 4, 2013 5:11 PM

This is a good recipe and has a great presentation. The problem is that the egg seeps out of the biscuit. I thought the amount of eggs was too little but it still spilled over. I added the ham first, then the peppers and tomatoes and pushed them into the crust. Then I topped with the eggs, basil and cheese last. I used less Italian seasoning than called for. A stronger cheese would add more flavor. Perfectly done after 14 minutes. One servings was skimpy for my husband. I should have served it with fruit.