Ham and Egg Crescent Bake

(2)
2 reviews.
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
6
eggs
1
cup diced cooked ham
1/2
cup chopped red bell pepper
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Directions

  1. 1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  2. 2 Bake 7 to 9 minutes or until dough is set but not browned.
  3. 3 In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  4. 4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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