Ham and Cheese Crescent Snacks

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.

  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 24

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons butter or margarine, softened
1
teaspoon yellow mustard
1
cup cubed cooked ham
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1
cup shredded Cheddar or American cheese (4 oz)
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
  • 3 In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
  • 4 Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    70
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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