Ham and Cheese Crescent Sandwiches

Warm up a winter day with sandwiches fresh from the oven!

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Servings 4

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( 44 ) Ratings

44 Ratings

5 Stars 14%

4 Stars

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1 Stars

Member Reviews ( 7 )

88cd58c6-7c4d-4d37-976e-e9971f01ec12

ingredients 3
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: thin slices cooked ham

4: thin slices Swiss cheese

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
3 Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
4 Bake 10 to 13 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 25mg; 25%;
Sodium: 650mg; 650%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DLuce103

report Posted Nov. 20, 2012 9:56 AM

When I make these, I also serve warm strawberry jam over the top. Heat jam in microwave for 30 seconds (or longer if necessary), stir for syrup-like consistency and drizzle/pour lightly over top of the ham and cheese crescent sandwich. If you want to be "over the top" you can sprinkle some confectionary sugar. I guarantee the plates will be licked clean.

5kidmama

report Posted Oct. 11, 2012 2:03 PM

I really loved this! It was easy to make and it was gobbled right up! Although I used weight watchers cheese since I am a ww member.

abakale

report Posted Apr. 24, 2012 2:30 PM

I made these with the Pizza Dough, and used Havarti Cheese instead of Swiss (as that makes my mouth burn for some weird reason). They were a huge hit with the family!

hopiesauntie

report Posted Mar. 27, 2012 6:05 PM

These are very good! Nice to make ahead for a quick breakfast on the go. I used lowfat shredded cheese & they were great!

ljohnson123

report Posted Nov. 3, 2010 5:43 PM

These are VERY good!! I used provolone cheese instead of Swiss and paired the sandwiches with some tomato soup. Delicious I will use this recipe again.