Ham and Cheese Biscuit Sandwiches

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

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Servings 5

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( 25 ) Ratings

25 Ratings

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Bake-Off® Contest 31, 1984

Carol J. Gross

Grand Junction, Colorado

ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

1: cup cubed cooked ham

1: cup shredded Swiss cheese (4 oz)

1/2: cup finely chopped peeled apple

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1: LAND O LAKES® Egg, slightly beaten

1: teaspoon water

: Chopped tomato, if desired

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Directions

1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.