Ham and Broccoli Quiche

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

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Servings 6

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( 161 ) Ratings

161 Ratings

5 Stars 14%

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86ca358e-a175-4ec4-93a4-5288e4de778e

ingredients 9
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1 1/2: cups cubed (1/4 inch) cooked ham

1 1/2: cups shredded Swiss cheese (6 oz)

1: cup Green Giant® SELECT® frozen broccoli florets, thawed, well drained on paper towel

4: eggs

1: cup milk

1/2: teaspoon salt

1/2: teaspoon dry ground mustard

1/2: teaspoon pepper

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Directions

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 195mg; 195%;
Sodium: 820mg; 820%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Kimrains

report Posted Apr. 26, 2013 7:00 AM

Great recipe if you substitute spinach!

chrissy8031

report Posted Apr. 16, 2013 9:34 AM

Make sure that the broccoli and ham are patted dry before baking. Allow the 10 - 15 minutes resting time after baking, the you will have a delicious meal

0809al

report Posted Mar. 18, 2013 1:48 PM

this recipe can easily transforms to reduce calorie recipe...ive used four cheese eggbeaters, fatfree&lowfat cheeses and lowfat milk to reduce the calories with success

mdjsunshine

report Posted Jan. 14, 2013 3:17 PM

Just a tip for getting the bottom crust of your quiche to not be so soggy. Before you put the ingredients in the pie shell brush the bottom of te crust with a little dijon mustard all over but just a scant amount and do not worry about a taste difference as it is only a little bit and then pour the ingredients into the shell and bake. Good luck and this is sooo yummy

Jimmie1937

report Posted Jan. 7, 2013 4:38 PM

Just a tip. cook broccoli (do not over cook) and drain off most liquid in a colander. Set collander over a cake panor bowl and let it sit overnightin the fridge. Should be dry in the morning and the brocolli will be crunchy. Happy cooking.