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Ham and Broccoli Quiche

(164)
  60 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings
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Smoked turkey can be used in place of the ham in this traditional quiche recipe.

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups cubed (1/4 inch) cooked ham
1 1/2
cups shredded Swiss cheese (6 oz)
1
cup Green Giant™ SELECT® frozen broccoli florets, thawed, well drained on paper towel
4
eggs
1
cup milk
1/2
teaspoon salt
1/2
teaspoon dry ground mustard
1/2
teaspoon pepper

Steps

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  • 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
61%
Trans Fat
0g
0%
Cholesterol
195mg
65%
Sodium
820mg
34%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Protein
23g
23%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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