Ham and Broccoli Quiche

• Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
• Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition Information:

• Calories 410
• (Calories from Fat 230),

• Total Fat 26g
• (Saturated Fat 12g,
• Trans Fat 0g),
• Cholesterol 195mg;
• Sodium 820mg;
• Total Carbohydrate 20g
• (Dietary Fiber 1g,
• Sugars 3g),
• Protein 23g;

• Vitamin A 15%;
• Vitamin C 6%;
• Calcium 35%;
• Iron 10%;

• 1 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 2 1/2 Lean Meat;
• 0 High-Fat Meat;
• 3 1/2 Fat;

• 1;