INGREDIENTS
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups cubed (1/4 inch) cooked ham
1 1/2
cups shredded Swiss cheese (6 oz)
1
cup Green Giant® SELECT® frozen broccoli florets, thawed, well drained on paper towel
1/2
teaspoon dry ground mustard
DIRECTIONS
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
3
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!
