Ham and Blue Cheese Quiche

Serve your family with this cheesy pie that’s made using ham and Pillsbury® pie crust – a delicious dinner.

  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
3
eggs
1
1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2
cups finely chopped cooked ham
1
cup crumbled blue cheese (4 oz)
1
tablespoon all-purpose flour
  • 1 Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  • 2 In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    531
    ,
    % Daily Value
    Total Fat
    41 1/2g
    41 1/2%
    (Saturated Fat
    22 1/2g,
    22 1/2%
    ),
    Sodium
    949mg
    949%;
    Total Carbohydrate
    24 1/2g
    24 1/2%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    17 1/2g
    17 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 6 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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