Ham and Blue Cheese Quiche

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  • 10 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
eggs
1
1/2 cups whipping cream
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2
cups finely chopped cooked ham
1
cup crumbled blue cheese (4 oz)
1
tablespoon all-purpose flour

Directions

  1. 1 Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  2. 2 In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  3. 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.

Notes

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Recipe Step Photos

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