Ham and Asparagus Wraps

(17)
  5 reviews
  • 25|min prep time
  • 25|min total time
  • 3 ingredients
  • 20 servings

20
fresh asparagus spears, each trimmed to 5 inches long
10
thin slices cooked ham, about 4 inch diameter (from 10-oz package)
2
tablespoons stone-ground mustard

Directions

  1. 1 In 2-quart saucepan, heat 1 inch water to boiling. Add asparagus; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
  2. 2 Spread mustard on one side of each slice of ham. Place 2 asparagus spears at one end of ham over mustard, 1 tip extending beyond each side; roll up tightly. Cut each roll in half.

Notes

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Nutrition Information

Recipe Step Photos

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