Halloweenie Poppers

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
24
slices pickled jalapeño chiles (from 7-oz can or 12-oz jar)
24
cocktail-size smoked link turkey sausages (from 14-oz package)
1
loaf (16 oz) queso blanco prepared cheese product, cut into cubes
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
  2. 2 On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
  3. 3 Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
  4. 4 Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.

Notes

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Nutrition Information

Recipe Step Photos

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