Featuring a mild fish, this nutritious dish is complete in 25 minutes.
When asparagus is in season and plentiful, substitute 1 pound fresh for the frozen. Wash several times in cold water to remove any sand.
Halibut and Asparagus Stir-Fry
Chicken, Mushroom and Asparagus Stir-Fry
Garlic and Herb Halibut and Vegetables
Skillet Fish with Quick Corn Relish