Guacamole with Blue Chips

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2
ripe avocados, peeled, pitted and cut up
1/4
cup chopped green onions
1/4
teaspoon salt
1/8
teaspoon garlic powder
2
tablespoons lime juice
1/4
to 1/2 teaspoon hot pepper sauce
1
Italian plum tomato, chopped (1/4 cup)
2
tablespoons chopped fresh cilantro
4
oz. blue tortilla chips

Directions

Notes

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Nutrition Information

Recipe Step Photos

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