Grubs and ’Shrooms Skillet

Progresso® chicken broth provides a simple addition to this skillet dinner made using chicken, rice mix and mushroom – a wonderful meal.

  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

3
tablespoons olive oil
1 1/2
lb boneless skinless chicken breasts, cubed
1
medium onion, chopped (1/2 cup)
2
packages (4 oz each) sliced fresh wild mushroom medley (5 cups)
2
cups Progresso™ chicken broth (from 32-oz carton)
1
box (6 oz) original long-grain and wild rice mix
1
container (8 oz) sour cream
1/4
teaspoon salt
1/4
teaspoon pepper
3
to 4 tablespoons chopped fresh parsley
  • 1 In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil in batches 5 minutes, stirring frequently, until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2 In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until softened. Add mushrooms; cook 5 minutes or until light golden brown. Add broth, scraping bottom of skillet to loosen browned particles.
  • 3 Stir in rice mix with seasoning packet until blended. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes or until rice is tender. Stir in chicken. Cook just until chicken is thoroughly heated. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    377
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    696mg
    696%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Vegetable; 4 Very Lean Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved