Ground Beef Stew

(1)
  1 reviews

1
lb. ground beef
1/2
teaspoon salt
1/4
teaspoon pepper
3
carrots, cut into 1/2-inch pieces
2
medium potatoes, cut into 3/4-inch chunks
1
medium onion, cut into 8 wedges
1
(14 1/2-oz.) can ready-to-serve beef broth
1
medium zucchini, sliced
1
(14.5-oz.) can diced tomatoes, undrained
1
(6-oz.) jar sliced mushrooms, drained
1/2
teaspoon dried thyme leaves
1
tablespoon Worcestershire sauce
1/4
cup water
2
tablespoons all-purpose flour

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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