Ground Beef Pot Pie

(46)
  18 reviews
  • 20|min prep time
  • 1|hr|5|min total time
  • 9 ingredients
  • 6 servings

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/2
teaspoon pepper
3
tablespoons cornstarch
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
3
medium carrots, sliced (1 1/2 cups)
1
jar (12 oz) beef gravy

Directions

  1. 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  3. 3 Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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