Grilled Zesty Herb Shrimp Salads

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  • 25 min prep time
  • 25 min total time
  • 13 ingredients
  • 2 servings

Ingredients

Marinade/Dressing

1/4
cup extra-virgin olive oil
2
tablespoons red wine vinegar
1/2
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
Dash salt
1
clove garlic, finely chopped

Salad

1/2
lb uncooked deveined peeled large shrimp
1/2
bag (10-oz size) American blend mixed salad greens
1/4
yellow bell pepper, cut into bite-size strips
1/4
cup sliced halved cucumber
1/4
cup sliced celery
1/4
cup shredded or shaved fresh Parmesan cheese

Rolls

2
frozen soft white dinner rolls

Directions

  1. 1 Heat gas grill or coals. In medium bowl, mix all Marinade/Dressing ingredients. Reserve half of the mixture for dressing. Using remaining for marinade, add shrimp, tossing to coat. Let stand at room temperature 10 minutes.
  2. 2 When ready to grill, remove shrimp from marinade; reserve marinade. Thread shrimp onto four 12-inch metal skewers; place on gas grill over medium heat or on charcoal grill over medium coals. Cook 6 to 8 minutes, turning and brushing once with marinade, until shrimp are pink. To heat dinner rolls, place rolls in foil on grill; cook 6 to 7 minutes or until hot.
  3. 3 In large bowl, gently toss all Salad ingredients and the reserved dressing. Divide between 2 serving plates. Top salads with shrimp. Serve with dinner rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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