Grilled Vegetable Pizza

Enjoy this grilled vegetable pizza recipe that’s ready in just 20 minutes – perfect for dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup roasted garlic-flavored pasta sauce
1
teaspoon dried Italian seasoning
2
Italian plum tomatoes, chopped
1 1/2
cups (4 oz) sliced fresh mushrooms
1/2
cup shredded mozzarella cheese
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Spread pasta sauce over crust; sprinkle with herbs. Top with tomatoes, mushrooms and cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    200
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved