Grilled T-Bones with Mushroom Sauce

Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 2

Ingredients

1
garlic clove, minced
3
tablespoons steak sauce
1/4
to 1/3 cup Progresso® beef flavored broth (from 32-oz. carton)
1
(4.5-oz.) jar Green Giant® sliced mushrooms, drained, reserving liquid
2
teaspoons cornstarch
2
teaspoons chopped fresh parsley
2
(1-lb.) beef T-bone steaks (about 1 inch thick)
  • 1 Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  • 2 Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    450
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    55g
    55%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    60%;
    Calcium
    2%;
    Iron
    40%;
    Exchanges:
    1/2 Starch; 7 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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