Grilled T-Bones with Mushroom Sauce

(11)
  1 reviews

1
garlic clove, minced
3
tablespoons steak sauce
1/4
to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
1
(4.5-oz.) jar Green Giant™ sliced mushrooms, drained, reserving liquid
2
teaspoons cornstarch
2
teaspoons chopped fresh parsley
2
(1-lb.) beef T-bone steaks (about 1 inch thick)

Directions

  1. 1 Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  2. 2 Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  3. 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved