Grilled Steak and Potato Kabobs

Satisfy meat-and-potato lovers with a grill-easy meal.

  • prep time 45 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

Marinade

1/2
cup purchased red wine vinaigrette
1/2
cup Worcestershire sauce
2
tablespoons chopped fresh thyme
1/2
teaspoon black pepper
1/4
teaspoon garlic powder

Kabobs

1 3/4
lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2
large red onion, cut into 1 1/2-inch pieces
2
medium bell peppers (any color combination), cut into 1 1/2-inch pieces
32
(about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
  • 1 In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
  • 2 Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Kabobs
    Calories
    380
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
      Sugars
    13g
    13%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    100%;
    Calcium
    6%;
    Iron
    40%;
    Exchanges:
    1/2 Starch; 1 Fruit; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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