Grilled Salsa Hot Dog Wraps

(22)
  2 reviews
  • 15 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

4
(8-inch) flour tortillas
4
hot dogs
1/2
cup Old El Paso™ Thick 'n Chunky Salsa
1/2
cup shredded lettuce
2
(1-oz.) slices mild Cheddar cheese, halved

Directions

  1. 1 Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.
  2. 2 When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.
  3. 3 On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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