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Grilled Salmon with Citrus-Dill Butter

Fresh dill and tangy lemon join in a luscious, quick-cooking entrée.

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  • prep time 25 min
  • total time
  • ingredients 8
  • servings 2
 

Ingredients

2
tablespoons butter, softened
1
teaspoon chopped fresh chives
1
teaspoon chopped fresh dill
1/4
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1/8
teaspoon salt
2
(4-oz.) salmon fillets
2
sprigs fresh dill

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  • 2 When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  • 3 To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.
  • 1 Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.
  • 2 When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.
  • 3 To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
310
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Cholesterol
110mg
110%;
Sodium
320mg
320%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.