Grilled Reuben Brats

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

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Servings 4

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( 2 ) Ratings

2 Ratings

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: can or bottle (12 oz) beer or nonalcoholic beer

4: uncooked fresh bratwurst links (about 1 lb)

2: tablespoons Thousand Island dressing

4: rye or whole wheat bratwurst buns, split

1/2: cup shredded Swiss cheese (2 oz)

1: cup sauerkraut, drained, heated if desired

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Directions

1 Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
2 Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
3 Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

EXPERT TIPS

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Expert Tips

Simmering the brats in beer makes them moist and flavorful, and it shortens the grilling time.

To cut fat and calories, use fat-free Thousand Island dressing and chicken or turkey brats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 1670mg; 1670%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;