Grilled Provolone and Roasted Red Pepper Sandwiches

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 2 servings

Ingredients

4
slices multi-grain bread
4
(3/4-oz.) slices provolone cheese (from deli)
2
roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
1
tablespoon margarine or butter, softened

Directions

  1. 1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  2. 2 Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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