Grilled Provolone and Roasted Red Pepper Sandwiches

Italian sandwiches ready in just 15 minutes! Serve these delicious dinner wraps made with bell pepper and provolone cheese.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

4
slices multi-grain bread
4
(3/4-oz.) slices provolone cheese (from deli)
2
roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
1
tablespoon margarine or butter, softened
  • 1 Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  • 2 Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    360
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    50%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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