Grilled Potato Strips

Add pizzazz to your grilled dinner with tasty seasoned russet and sweet potato "fries."

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 5

Ingredients

1
large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
1
large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
2
tablespoons vegetable oil
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce
1/2
teaspoon salt
1/4
teaspoon ground cumin
  • 1 Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  • 2 In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  • 3 When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  • 4 Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    120
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    82%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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