Grilled Potato Strips

(6)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 5 servings

1
large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
1
large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
2
tablespoons vegetable oil
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce
1/2
teaspoon salt
1/4
teaspoon ground cumin

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  2. 2 In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  3. 3 When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  4. 4 Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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