Grilled Peach Cobbler with Salted Caramel Sauce

This is a dessert that screams summer, with fresh grilled peaches, gooey caramel sauce and cold scoop of ice cream.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 7



cups sliced peeled fresh peaches
cup sugar
tablespoons all-purpose flour
teaspoon ground cinnamon
teaspoons vanilla
Dash table salt, if desired
cup butter, melted
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
tablespoon butter, melted
teaspoon sugar


cup caramel sauce
teaspoon coarse sea salt or table salt
  • 1 Heat gas or charcoal grill.
  • 2 In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt. Let stand 10 minutes to allow mixture to thicken.
  • 3 Transfer peach mixture into ungreased 8-inch square foil pan; spread evenly. Pour 1/4 cup melted butter evenly over peach mixture.
  • 4 Place pan on grill over medium heat. Cover grill; cook 20 to 30 minutes or until peaches are tender.
  • 5 Once peaches are soft, separate dough into biscuits; arrange on peach mixture. (If all biscuits don’t fit, bake remaining biscuits as directed on can for a later use.) Brush tops of biscuits with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar.
  • 6 Cover grill; cook 5 to 10 minutes or until biscuits are golden brown. Carefully remove pan from grill. Cool at least 20 minutes before serving.
  • 7 To make Sauce, place caramel sauce in microwaveable bowl. Microwave uncovered on High 30 to 40 seconds or just until warm. Stir in sea salt. Serve warm cobbler with sauce.
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