Grilled Parmesan Potatoes and Carrots

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  • 60|min prep time
  • 60|min total time
  • 7 ingredients
  • 2 servings

small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
1 1/2
tablespoons butter or margarine, melted
teaspoon Italian seasoning
teaspoon peppered seasoned salt
1 1/2
tablespoons shredded fresh Parmesan cheese
tablespoon chopped fresh chives


  1. 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  2. 2 Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
  3. 3 Open packet carefully to allow steam to escape. Sprinkle with chives.




Nutrition Information

Recipe Step Photos

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