Grilled Marinated Family Steak

(33)
1 reviews.
  • 20 min prep time
  • 4 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
tablespoon sugar
1/2
teaspoon dried marjoram leaves
1/2
teaspoon pepper
1/2
cup dry red wine
2
tablespoons olive oil
2
tablespoons soy sauce
2
tablespoons Dijon mustard
2
garlic cloves, minced
1
lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)

Directions

  1. 1 In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  2. 2 Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
  3. 3 To serve, cut steak across grain into slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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