When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!
This marinade also works nicely with boneless skinless chicken breast halves. Cover and grill chicken 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center.
Chicken Soft Tacos
Bacon Chicken Bake
Tangy Asian Chicken and Coleslaw Rolls
Salsa Couscous Chicken
Sesame-Crouton Asian Chicken Salad
Salsa Chicken Burritos