When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!
This marinade also works nicely with boneless skinless chicken breast halves. Cover and grill chicken 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center.
Grilled Margarita Chicken Salad
Grilled Margarita Chicken with Yogurt Sauce
Grilled Paprika Chicken Dinner Packs
Chicken and Tomato Bow-Tie Stir-Fry
Light Sour Cream Chicken Enchiladas
Sesame-Crouton Asian Chicken Salad