When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!
This marinade also works nicely with boneless skinless chicken breast halves. Cover and grill chicken 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center.
Tangy Asian Chicken and Coleslaw Rolls
Salsa Chicken Burritos
Chicken and Tomato Bow-Tie Stir-Fry
Salsa Couscous Chicken
Grands!® Buffalo Chicken Sandwiches