Grilled Margarita Chicken Salad

Get out the maracas, and dance up to the table to enjoy this flavor-packed salad!

  • prep time 30 min
  • total time
  • ingredients 13
  • servings 4

Ingredients

Salad

4
boneless skinless chicken breast halves
1
teaspoon cumin
1/2
teaspoon salt
1/4
teaspoon pepper
1
(12-oz.) pkg. torn salad greens
1
avocado, pitted, peeled and cubed
1
mango, seed removed, peeled and cubed
1
cup halved fresh strawberries

Vinaigrette

1/4
cup vegetable oil
1/4
cup frozen limeade concentrate
1/4
cup tequila
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
  • 1 Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
  • 2 When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
  • 3 Meanwhile, in large bowl, combine all remaining salad ingredients.
  • 4 In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
  • 5 Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    520
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    6g
    6%
      Sugars
    26g
    26%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    60%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Fruit; 1 Vegetable; 4 Very Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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