Ordinary seasonings give grilled salmon extraordinary flavor in a 30-minute main dish.
To store fresh herbs, wrap in slightly damp paper towels, place inside a resealable food-storage plastic bag and refrigerate.
Grilled Teriyaki Chicken Sandwiches
Grilled Zesty Herb Shrimp Salads
Grilled Chicken Breasts with Mandarin Orange Salsa
Lemon-Rosemary Grilled Chicken
Grilled Salmon with Citrus-Dill Butter
Grilled Halibut with Mango Sauce