Grilled Herb Pork Tenderloin

Serve your family with this grilled pork tenderloin - a tasty dinner.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 6

Ingredients

1/4 cup reduced-sodium soy sauce
2
tablespoons extra-virgin olive oil
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
1
teaspoon honey
1
teaspoon Sriracha sauce
1
pork tenderloin (1 1/2 lb)
  • 1 In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    164
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    268mg
    268%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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