Grilled Herb Pork Tenderloin

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1/4 cup reduced-sodium soy sauce
2
tablespoons extra-virgin olive oil
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
1
teaspoon honey
1
teaspoon Sriracha sauce
1
pork tenderloin (1 1/2 lb)

Directions

Notes

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