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Prep 10min
Total40min
Ingredients5
Servings4
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Ingredients
1
bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
1
tablespoon butter, melted
4
slices American cheese
2
tablespoons sliced green onions (2 medium)
2
tablespoons cooked real bacon bits
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Steps
1
Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
2
Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
3
Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
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Top with slices of pepper Jack cheese instead of American cheese for a spicy kick!
Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean. More smart foil tips.
Instead of topping with bacon, serve with hot chili for chili cheese fries!
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