Skewering seasoned ground meat for grillng is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.
To broil skewered meat rolls, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Beef and Noodles Romanoff
Grilled Stuffed Pizza Burgers
Grilled Herb-Crusted Top Loin Steaks
Juicy Lucy Rollwich
Potato-Topped Sloppy Joe Casserole
Grands!® Meatball Pops