Grilled Curried Meat Roll Pita Sandwiches

Skewering seasoned ground meat for grillng is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

1/4: cup finely chopped onion

1: teaspoon curry powder

1/4: teaspoon salt

1/2: cup plain yogurt

1/3: cup finely diced seeded peeled cucumber

1: teaspoon grated lemon peel

2: (6-inch) pita (pocket) breads, cut in half

1/2: cup shredded romaine lettuce

1/2: cup finely chopped tomato

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Directions

1 Heat grill. In medium bowl, combine ground beef, onion, curry powder and salt; mix well. Shape mixture into four 6-inch sausage-shaped rolls. Flatten each to 2-inch width. Place a 12-inch metal skewer through center of each roll.
2 In medium bowl, combine yogurt, cucumber and lemon peel; blend well. Set aside.
3 When ready to grill, place skewered meat rolls on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 12 minutes or until meat rolls are thoroughly cooked, turning once.
4 Remove skewers; place meat rolls in pita bread halves. Top each with lettuce, tomato and yogurt sauce.