Skewering seasoned ground meat for grillng is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.
To broil skewered meat rolls, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Home-Style Meat Loaf with Maple Glaze
Easy Cheeseburger Pizza
Zesty Italian Crescent Casserole