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Skewering seasoned ground meat for grillng is a Greek tradition, as is serving it in pita bread with cool yogurt and crunchy cucumber.
To broil skewered meat rolls, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Home-Style Meat Loaf with Maple Glaze
Grilled Turkey, Bacon and Swiss Sandwich
BBQ Beef Tortillas
Italian Meatball Subs
Upside Down Pizza