Grilled Corn-On-The-Cob with Spicy Butter

Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

  • prep time 45 min
  • total time
  • ingredients 3
  • servings 8

Ingredients

2
(4-ear) pkg. Green Giant™ Niblets® Frozen Corn-on-the-Cob, thawed
1/4
cup butter, melted
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)
  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    220
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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